Mains

  • Sirloin Steak - £15.95 (£2.50 supp wine & dine)

    Grilled 8oz sirloin steak served with peppercorn sauce

  • Duck Breast - £14.95 (£2 supp wine & dine)

    Pan fried set on rice noodles with honey and tarragon dressing

  • Chicken Breast - £13.95

    Oven baked fillet of chicken stuffed with pepper and cheddar served with chasseur sauce

  • Boeuf en Doube - £13.95

    Slow braised beef in red wine with thyme, onion, mushroom, bacon and carrots served with garlic croute

  • Sea Bass - £15.95

    Pan fried fillet of sea bass served with lentil ragout

  • Suckling Pig - £13.95

    Slow oven baked pork belly set on sauteed savoy cabbage served with honey wholegrain mustard jus

  • Fillet Steak - £22.95 (£7 supp wine & dine)

    Pan roasted 8oz fillet glazed with stilton served with port jus

  • Calf Liver - £13.50

    Pan fried calf liver served with mashed potato and burgundy jus

  • Lamb Rump - £14.95

    Grilled rump of lamb served with ratatouille, drizzled with pesto

  • Salmon - £14.95

    Oven baked topped with herb crust served with lemon dill sauce

  • Main courses served with a skillet of fresh vegetables (extra veg £2.50)

  • Please ask for vegetarian options

Wine & Dine Every Night

2 courses and bottle of house wine per couple - £24.95 per person (some supplements apply)

"Family dinner for 21"

"Lovely restaurant run by lovely people. We had a family dinner for 21 over Christmas and everyone enjoyed there meals. Can recommend."

"Lovely food"

"Good value, excellent service, gluten free aware. nice ambience, Food tastes like it should be more expensive than it is. lovely fresh, imaginative veg."