Two Course Special Menu - £15.95
Sun-Thurs: All Night
Fri/Sat: 5-6.30pm


  • Soupe du Jour

    Homemade soup of the day served with bread and butter

  • Pate

    Homemade chicken liver and mushroom pate served with mixed leaves and apple chutney

  • Cranberry & Wensleydale Salad

    Tossed with almond and freshly sliced pear drizzled with vinaigrette

  • Mackerel Fishcake

    Smoked mackerel fishcake resting on mixed leaves served with dijon creme fraiche

  • Duck Spring Roll

    Deep fried duck spring roll served with sweet chilli sauce


  • SPECIAL - Calf Liver (£2.00 supp)

    Sat on crushed carrot and swede served with burgundy jus

  • Suckling Pig

    Slow oven baked pork belly set on sauteed savoy cabbage served with honey wholegrain mustard jus

  • Chicken Breast

    Oven baked fillet stuffed with chorizo and mozzarella wrapped in bacon served with diane sauce

  • Boeuf en Doube

    Slow braised beef in red wine with thyme, onion, mushroom, bacon and carrots served with garlic croute

  • Salmon

    Oven baked, topped with herb crust served with lemon dill sauce

  • Main courses served with a skillet of fresh vegetables

Wine & Dine Every Night

2 courses and bottle of house wine per couple - £24.95 per person (some supplements apply)

"Family dinner for 21"

"Lovely restaurant run by lovely people. We had a family dinner for 21 over Christmas and everyone enjoyed there meals. Can recommend."

"Lovely food"

"Good value, excellent service, gluten free aware. nice ambience, Food tastes like it should be more expensive than it is. lovely fresh, imaginative veg."