Le Bistro Moulin

" Formby's Best French Restaurant "

About us

Le Bistro Moulin in Formby is a place for simplicity. Good food, good wine, and good service. Simple is the name of the game, and we’re good at finding it in all the right places, even in your dining experience. We’re independently owned and run in Formby, near Liverpool, who make simple food possible. Come join us and see what simplicity tastes like.

A la Carte menu

  • All
  • Entrees
  • Plats de Resistance
  • Sides
  • February 2019 Menu - click to view

    View the menu

  • Wine & Dine Every Night

    Wine & Dine - £24.95 (* supp apply)

  • Homemade soup of the day served with bread and butter

    Soupe du Jour - £4.95

  • Chicken liver and tarragon pate served with mixed leaves, sweet and sour onion and toast

    Homemade Pate - £5.95

  • Smoked mackerel fishcake resting on mixed leaves, served with tzatziki

    Homemade Mackerel Fishcake - £5.95

  • Tossed with tomato, walnut, celery, hard boild egg and dijon red wine vinaigrette

    Gruyere Cheese - £5.95

  • Pan fried filleted sardines served with mixed leaves drizzled with balsamic

    Sardines - £6.50

  • Lean beef meatballs cooked in red wine toamto sauce served with toasted bread

    Homemade Meatballs - £5.95

  • Grilled halloumi resting on mixed leaves served with red onion marmalade

    Halloumi Fingers - £6.25

  • Grilled 8oz sirloin steak served with peppercorn sauce

    Sirloin Steak - £15.95*

  • Hearty fish stew from the South of France, tossed with cod, mussels, king prawns, potato, saffron, tomato, onion and garlic

    Bouillabaisse - £15.95

  • Oven baked chicken fillet wrapped in bacon stuffed with cheddar and peppers served with fine basil toamto sauce

    Stuffed Chicken Breast - £13.95

  • Pan roasted 8oz fillet glazed with stilton served with port jus

    Fillet Steak - £22.95*

  • Slow braised beef in red wine with thyme, onion, mushroom, bacon and carrots served with garlic croute

    Boeuf en Doube - £13.95

  • Pan roasted set on herb couscous served with tzatziki, drizzled with pesto

    Lamb Rump - £14.95

  • Pan fried fillet of sea bass on provencale lentils with creamy chive sauce

    Sea Bass - £15.95

  • Pan fried set on mashed potato served with red currant red wine jus

    Calf Liver - £15.95

  • Slow oven baked pork belly set on sauteed savoy cabbage served with honey wholegrain mustard jus

    Suckling Pig - £13.95

  • Frites

    Frites - £2.95

  • Gratin Dauphinois

    Gratin Dauphinois - £2.95

  • Garlic Mushrooms

    Garlic Mushrooms - £3.95

  • Garlic Bread & Cheese

    Garlic Bread & Cheese - £2.95

  • Marinated Olives

    Marinated Olives - £2.95

All images are for illustrative purposes only - actual dishes coming soon!

Great Place to enjoy


Here at Le Bistro Moulin we’re all about the love of wine. New and bold flavors enter our doors every week, and we can’t help but show them off. While we enjoy the classics, we’re always passionate about discovering something new, so stop by and experience our craft at its best.

Wine list - click to view

Early Bird Special EVERY DAY

Only £15.95

Two Course Special Menu
Mon-Thurs: All Night
Fri/Sat: 5-6.30pm

Early Bird Menu - click to view

Contact Us

Please call us on 01704 872466

or send us a message on Facebook


Monday to Saturday: 5:00 PM - 10:00 PM

Sunday: Closed